Fine dining culinary destination in Brisbane offering approved Standard Business Sponsorship under Subclass 482 for passionate Head Chefs.
Program Overview & Sponsorship Criteria
Australia's world-renowned culinary and tourism industry actively recruits experienced Head Chefs, Sous Chefs, and Hospitality Managers with approved Standard Business Sponsorship across capital cities and premier holiday destinations.
Current Verified Openings (16)
Accredited Australian Standard Business Sponsors
· Fun, friendly culture · Roll with us and make a difference · Development opportunities – become the next leader in our team We are on the hunt for Shift Supervisors to join our Zam fam at our Broadbeach restaurant! App...
Our client is seeking a Trainee Seafood Processor to join their busy seafood production and retail team in Myaree . This hands-on role involves preparing premium fresh seafood to the highest quality standards while suppo...
Sous Chef $91,000 base salary $10,920 superannuation as a perm full-time employee Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for...
SEASONAL POSITIONS AVAILABLE FOR SUMMER 2026/2027 Location: Stillwell Hotel Job Type: Seasonal, Full-time – Paid at Casual Rates! About Us: Stillwell Hotel is a renowned destination for summer getaways, offering a unique...
About the role ARRCS are currently sourcing an experienced Cook to support the preparation, handling, and storage of our residents’ meals at Pulkapulkka Kari Flexible Aged Care Facility in Tennant Creek, NT. In addition,...
Red Earth Education & Migration is actively recruiting for passionate chefs/cooks to join our clients in their bustling restaurants in Western Australia . Are you a culinary maestro with a passion for Indian cuisine? We'...
Who we are: ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make life easier, more productive, and enjoyable—deliv...
SEASONAL POSITIONS AVAILABLE FOR SUMMER 2026/2027 Location: Stillwell Hotel Job Type: Seasonal, Full-time – Paid at Casual Rates! About Us: Stillwell Hotel is a renowned destination for summer getaways, offering a unique...
Company Description Situated in the vibrant heart of Brisbane's Cultural Precinct near the beautiful South Bank Parklands, Novotel Brisbane South Bank places you, and our guests, just moments away from premier destinatio...
About the role ARRCS are currently sourcing an experienced Cook to support the preparation, handling, and storage of our residents’ and Home Care consumers meals at our Tjipiku Pampaku Ngura Flexible aged care facility l...
Company Description Mercure Melbourne Doncaster is a 183 room & suite hotel is Australia’s first of the next generation Mercure brand, introducing approachable elegance in an untouched pocket of the Eastern Suburbs. Feat...
We're Hiring: Sous Chef & Chef de Partie A well-established, highly regarded riverside restaurant in Noosaville is seeking a skilled Sous Chef and Chef de Partie to join their professional kitchen team. Known for deliver...
04th September, 2026 We’re on the hunt for experienced Pizza Chefs who live and breathe great dough, quality ingredients, and consistency in high volume, and when under pressure. This summer and beyond, come and break re...
Live Two Remarkable Seasons. Lead Two Exceptional Kitchens. Imagine building seasonal menus from the finest local produce in Victoria’s food-rich High Country, then spending winter at one of Australia’s most celebrated a...
09th September, 2026 About UniLodge UniLodge is the leading student accommodation provider in Australia and New Zealand, with over 110 student accommodation properties across major cities. As part of the broader UniLodge...